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FOOD SOLUTIONS CHEF - SOHAR
Qualification/Personality desired: Minimum of 3 Years Hands On Experience with International Cuisine with Premium Restaurants and Star Hotels. Professional Culinary Training.Keen interest in Culinary Innovations.Exposure to Techno- commercial aspects. Age Limit 25 - 30 Years.
Job Profile: ·Conduct Sensory Evaluation for our Products. Conduct Application Trials for our Products and New Products. Conduct application orientations and training for existing & new team. Develop Innovative Applications for our productS. Expose our Senior Staff to different cuisines using our products. Prepare ‘Meals’ with Product Application orientation for Business Guests & Technical visitors. Accompany Sales Team on Local & International Business Trips for Techno-commercial presentations to Customers. Lead the project to develop the concept to a Professional Culinary Center.
Kindly email your cv with your package expectations and recent photograph to: aatcocareers@aakgc.com |